Austin-Style Breakfast Tacos

Breakfast Tacos

Ingredients

1. 8 small tortillas 2. 6 scrambled eggs 3. 1 cup cooked diced potatoes 4. ½ cup shredded cheese 5. ¼ cup salsa 6. ¼ cup cilantro

Detail Steps and Procedure

1. Precise Timing & Temperatures: Warm tortillas 20-30 secs per side. Scramble eggs 3-4 mins over medium-low.

2. Chef’s Techniques & Critical Steps: Cook potatoes separately until crispy. Warm tortillas in batches, keep covered. Scramble eggs softly.

3. Ingredient Preparation Details: Have all fillings warm and ready. Dice potatoes uniformly (½-inch). Use freshly grated cheese.

4. Serving & Storage Instructions: Assemble and eat while warm. Store components separately in fridge 2-3 days. Reheat in skillet.

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