Holy Basil Stir-fry (Pad Krapow)

ผัดกะเพรา

Ingredients

400g ground chicken, pork, or beef 5 cloves garlic, minced 10 Thai bird’s eye chilies, sliced 1 onion, sliced 2 cups holy basil leaves 2 tbsp vegetable oil **For sauce:** 2 tbsp fish sauce 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp palm sugar 1 tbsp water **For serving:** fried egg and jasmine rice

Detail Steps and Procedure

1. **Make sauce:** Combine fish sauce, soy sauce, oyster sauce, palm sugar, and water in a small bowl. Stir until sugar dissolves.2. **Stir-fry aromatics:** Heat oil in a wok over high heat until smoking. Add garlic and chilies, stir-fry for 30 seconds until fragrant.3. **Cook meat:** Add ground meat. Break up with a spatula and stir-fry for 3-4 minutes until cooked through and slightly crispy.4. **Add onion:** Add sliced onion and stir-fry for 1 minute until slightly softened.5. **Add sauce:** Pour sauce over meat. Stir-fry for 1 minute until well combined and slightly reduced.6. **Add basil:** Turn off heat. Add holy basil leaves and toss until just wilted (about 30 seconds).7. **Serve:** Serve hot over jasmine rice with a fried egg on top.

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