Javanese Fried Noodles

Mie Goreng Jawa

Ingredients

Noodles: 400g yellow egg noodles. Proteins: 200g chicken (sliced), 200g shrimp. Vegetables: 1 carrot (julienned), 2 cups cabbage (shredded), 2 spring onions (chopped). Sauce: 4 tbsp sweet soy sauce, 2 tbsp regular soy sauce, 1 tbsp oyster sauce, 1 tsp salt, 1/2 tsp pepper. Aromatics: 5 shallots (sliced), 4 garlic cloves (minced), 2 red chilies (sliced). Garnish: Fried shallots, lime wedges, acar (pickles).

Detail Steps and Procedure

1. Cook Noodles: Boil noodles according to package (usually 3-4 minutes). Drain, rinse with cold water, toss with 1 tbsp oil to prevent sticking.

2. Prep Ingredients: Slice chicken and vegetables uniformly.

3. Stir-fry Aromatics: Heat 3 tbsp oil in wok. Saut shallots, garlic, chilies 2 minutes until fragrant.

4. Cook Proteins: Add chicken, cook 3 minutes until white. Add shrimp, cook 2 minutes until pink.

5. Add Vegetables: Add carrots and cabbage, stir-fry 2 minutes until slightly softened.

6. Add Noodles: Add cooked noodles, toss to combine.

7. Season: Add all sauce ingredients, toss continuously 3-4 minutes until noodles are evenly coated.

8. Finish: Add spring onions, toss 1 more minute.

9. Serve: Garnish with fried shallots. Serve with lime wedges and acar.

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