Glass Noodle Salad (Yum Woon Sen)

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Ingredients

150g glass noodles (mung bean threads) 200g ground pork or chicken 10 shrimp, peeled 1/2 onion, thinly sliced 1 tomato, wedged 1/4 cup chopped cilantro 2 tbsp chopped green onion 3 tbsp lime juice 2 tbsp fish sauce 1 tbsp palm sugar 2 cloves garlic, minced 5 Thai chilies, sliced 2 tbsp roasted peanuts Lettuce leaves for serving

Detail Steps and Procedure

1. **Soak noodles:** Soak glass noodles in warm water for 15 minutes until pliable. Drain and cut into shorter lengths.2. **Cook noodles:** Blanch noodles in boiling water for 1 minute. Drain and rinse with cold water. Set aside.3. **Cook meat:** Boil ground pork and shrimp in water until cooked (3-4 minutes). Drain.4. **Make dressing:** Whisk lime juice, fish sauce, palm sugar, garlic, and chilies until sugar dissolves.5. **Combine:** In a large bowl, combine noodles, meat, shrimp, onion, tomato, cilantro, and green onion.6. **Add dressing:** Pour dressing over and toss well to combine.7. **Serve:** Arrange lettuce leaves on a plate. Top with noodle salad. Garnish with peanuts.

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