4.7
|
5800
Ratings
|
25
mins
Austin-Style Breakfast Tacos
Breakfast Tacos
Prep Time
15
mins
Cooking Time
10
mins
Total Time
25
mins
Serving
4
Ingredients
1. 8 small tortillas 2. 6 scrambled eggs 3. 1 cup cooked diced potatoes 4. ½ cup shredded cheese 5. ¼ cup salsa 6. ¼ cup cilantro
Detail Steps and Procedure
1. Precise Timing & Temperatures: Warm tortillas 20-30 secs per side. Scramble eggs 3-4 mins over medium-low.
2. Chef’s Techniques & Critical Steps: Cook potatoes separately until crispy. Warm tortillas in batches, keep covered. Scramble eggs softly.
3. Ingredient Preparation Details: Have all fillings warm and ready. Dice potatoes uniformly (½-inch). Use freshly grated cheese.
4. Serving & Storage Instructions: Assemble and eat while warm. Store components separately in fridge 2-3 days. Reheat in skillet.
Nutrition Fact
Calories
280
kcal
Fats
14
g
Carbs
26
g
Protein
15
g