4.7
|
5400
Ratings
|
40
mins
Classic Eggs Benedict
Eggs Benedict
Prep Time
25
mins
Cooking Time
15
mins
Total Time
40
mins
Serving
2
Ingredients
1. 2 English muffins 2. 4 slices Canadian bacon 3. 4 large eggs 4. Hollandaise: 3 yolks|1 tbsp lemon| ½ cup butter| cayenne
Detail Steps and Procedure
1. Precise Timing & Temperatures: Poach eggs at 190°F (88°C) for 4 minutes. Keep hollandaise below 145°F (63°C).
2. Chef’s Techniques & Critical Steps: Swirl water into vortex before adding egg. Whisk yolks constantly, add butter in slow stream.
3. Ingredient Preparation Details: Use fresh, cold eggs for poaching. Clarify butter for stable sauce. Have all components ready.
4. Serving & Storage Instructions: Assemble and eat immediately. Hollandaise can be held in thermos. Poached eggs can be made ahead and reheated.
Nutrition Fact
Calories
580
kcal
Fats
42
g
Carbs
26
g
Protein
25
g