Kimchi Fried Rice

Kimchi Bokkeumbap

Ingredients

2 cups day-old rice, 1 cup kimchi, 100g spam or pork, 1/2 onion, 2 green onions, 1 tbsp gochujang, 1 tbsp sesame oil, 1 tsp soy sauce, 1 egg, sesame seeds

Detail Steps and Procedure

Prep Ingredients (Time: 0-5 minutes): Cut 1 cup kimchi into small pieces, reserve juice. Dice 100g spam or pork, 1/2 onion, 2 green onions. Saut Meat (Time: 5-8 minutes): Heat pan with 1 tbsp sesame oil. Saut spam and onion 3 minutes. Add Kimchi (Time: 8-10 minutes): Add kimchi, stir-fry 2 minutes. Add Rice (Time: 10-15 minutes): Add 2 cups day-old rice, breaking up clumps. Add 1 tbsp gochujang, 1 tsp soy sauce, kimchi juice. Stir-fry 5 minutes. Fry Egg (Time: 15-17 minutes): Push rice aside, fry 1 egg sunny-side up. Serve (Time: 17-20 minutes): Garnish with green onions and sesame seeds. Serve hot.

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