Mie Goreng Jawa (Javanese Fried Noodles)

Mie Goreng Jawa

Ingredients

Noodles: 400g yellow egg noodles. Proteins: 200g chicken (sliced) 200g shrimp. Vegetables: 1 carrot (julienned) 2 cups cabbage (shredded) 2 spring onions (chopped). Sauce: 4 tbsp sweet soy sauce 2 tbsp regular soy sauce 1 tbsp oyster sauce 1 tsp salt 1/2 tsp pepper. Aromatics: 5 shallots (sliced) 4 garlic cloves (minced) 2 red chilies (sliced). Garnish: Fried shallots lime wedges acar (pickles).

Detail Steps and Procedure

1. Cook Noodles: Boil noodles according to package (usually 3-4 minutes). Drain, rinse with cold water, toss with 1 tbsp oil to prevent sticking.

2. Prep Ingredients: Slice chicken and vegetables uniformly.

3. Stir-fry Aromatics: Heat 3 tbsp oil in wok. Saut shallots, garlic, chilies 2 minutes until fragrant.

4. Cook Proteins: Add chicken, cook 3 minutes until white. Add shrimp, cook 2 minutes until pink.

5. Add Vegetables: Add carrots and cabbage, stir-fry 2 minutes until slightly softened.

6. Add Noodles: Add cooked noodles, toss to combine.

7. Season: Add all sauce ingredients, toss continuously 3-4 minutes until noodles are evenly coated.

8. Finish: Add spring onions, toss 1 more minute.

9. Serve: Garnish with fried shallots. Serve with lime wedges and acar.

Related Recipes