Moo Ping (Grilled Pork Skewers)

หมูปิ้ง

Ingredients

800g pork shoulder or neck, sliced into thin strips (about 1/4 inch thick, 2 inches wide) 20-25 bamboo skewers, soaked in water for 30 minutes 1/2 cup coconut milk 3 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp palm sugar 6 cloves garlic, minced 1 tbsp coriander roots, finely chopped (or 1 tbsp ground coriander) 1 tsp white pepper 1/2 tsp ground turmeric (optional, for color) 1/4 cup chopped cilantro stems (optional) Vegetable oil for brushing **For serving:** Sticky rice and sweet chili sauce

Detail Steps and Procedure

1. **Prepare pork:** Cut pork into thin strips against the grain. This ensures tenderness. Place in a large bowl.2. **Make marinade:** In a blender or food processor, combine coconut milk, soy sauce, oyster sauce, palm sugar, garlic, coriander roots, white pepper, turmeric (if using), and cilantro stems. Blend until smooth.3. **Marinate pork:** Pour marinade over pork strips. Mix thoroughly with your hands, ensuring every piece is coated. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.4. **Skewer pork:** Thread 3-4 strips of pork onto each soaked bamboo skewer, weaving the skewer through the meat to secure it.5. **Preheat grill:** Preheat a charcoal grill, gas grill, or grill pan to medium-high heat. Brush the grill grates with oil to prevent sticking.6. **Grill:** Place skewers on the hot grill. Cook for 3-4 minutes per side, basting occasionally with any remaining marinade, until pork is cooked through and has charred edges.7. **Rest:** Remove skewers from grill and let rest for 2-3 minutes.8. **Serve:** Serve hot with sticky rice and sweet chili sauce for dipping. Garnish with extra cilantro if desired.

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