Papaya Salad with Crab (Som Tum Poo)

ส้มตำปู

Ingredients

1 green papaya, shredded 1/2 cup raw crab (or cooked crab meat) 5 Thai chilies 3 cloves garlic 10 cherry tomatoes 2 tbsp dried shrimp 2 tbsp fish sauce 3 tbsp lime juice 1 tbsp palm sugar 2 tbsp tamarind juice Long beans, cut Roasted peanuts Fresh vegetables for serving

Detail Steps and Procedure

1. **Prepare crab:** If using raw crab, clean thoroughly. Lightly pound in mortar.2. **Make dressing:** Pound garlic and chilies. Add tomatoes and beans, pound lightly.3. **Add crab:** Add crab and dried shrimp. Pound gently to combine.4. **Add seasonings:** Add fish sauce, lime juice, palm sugar, and tamarind. Mix well.5. **Add papaya:** Add shredded papaya and peanuts. Toss vigorously.6. **Taste and adjust:** Adjust seasoning if needed.7. **Serve:** Serve immediately with fresh vegetables.

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