Knife-cut Noodle Soup

Kalguksu

Ingredients

2 cups flour 1/2 cup water 1/2 tsp salt 200g chicken or clams 2 zucchini 1 potato 1 onion 4 garlic 8 cups anchovy broth soy sauce sesame oil

Detail Steps and Procedure

Make Dough (Time: 0-40 minutes): Mix 2 cups flour, 1/2 cup water, 1/2 tsp salt. Knead 10 minutes until smooth. Rest covered 30 minutes. Make Broth (Time: 40-60 minutes): Simmer 8 cups water with 10 dried anchovies and 1 piece kelp for 20 minutes. Strain. Prepare Vegetables (Time: 60-65 minutes): Slice 2 zucchini, 1 potato, 1 onion. Mince 4 garlic cloves. Saut (Time: 65-70 minutes): Heat pot, add 1 tbsp oil. Saut 200g chicken or clams with vegetables 5 minutes. Simmer Broth (Time: 70-80 minutes): Add broth to pot. Simmer 10 minutes. Cut and Cook Noodles (Time: 80-87 minutes): Roll dough thin on floured surface. Cut into noodles with knife. Add to pot, cook 5-7 minutes until floating. Season and Serve (Time: 87-90 minutes): Season with 2 tbsp soy sauce, 1 tsp sesame oil. Serve hot.

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