Perfect Avocado Toast

Avocado Toast

Ingredients

1. 1 ripe avocado 2. 1 slice sourdough bread 3. ½ lime juiced 4. Salt and red pepper flakes 5. 1 tbsp extra virgin olive oil

Detail Steps and Procedure

1. Precise Timing & Temperatures: Toast bread at 400°F (200°C) for 4-5 minutes until crisp.

2. Chef’s Techniques & Critical Steps: Mash avocado with a fork while still chunky. Add lime juice immediately to prevent browning.

3. Ingredient Preparation Details: Use a perfectly ripe avocado. Freshly squeeze lime juice.

4. Serving & Storage Instructions: Assemble and eat immediately. Store mashed avocado with lime juice and plastic wrap pressed on surface in fridge for up to 6 hours.

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