1. Precise Timing & Temperatures: Refrigerate chia mixture at least 4 hours, preferably overnight (8-12 hours) at 40°F (4°C). Layer just before serving. Use cold almond milk for optimal gelling. 2. Chef’s Techniques & Critical Steps: Whisk chia seeds vigorously at start and after 5 minutes. Layer in clear glasses: chia pudding, berry layer, granola, repeat. Use frozen berries thawed for sauce-like layer. Adjust liquid for desired thickness. 3. Ingredient Preparation Details: Use black and white chia seeds. Use unsweetened almond milk. Grind flaxseed fresh. Use high-fiber granola (8g+ per serving). Have cacao nibs ready. 4. Serving & Storage Instructions: Assemble within 15 minutes of serving. Store components separately: pudding 5 days, berry mixture 3 days. Pudding thickens over time; thin with milk if needed.