Best French Toast

French Toast

Ingredients

1. 4 thick slices brioche or challah 2. 2 large eggs 3. ½ cup whole milk 4. ½ cup heavy cream 5. 1 tsp vanilla extract 6. ¼ tsp cinnamon 7. 2 tbsp unsalted butter

Detail Steps and Procedure

1. Precise Timing & Temperatures: Cook on skillet at medium heat (350°F/177°C) for 3-4 minutes per side.

2. Chef’s Techniques & Critical Steps: Use stale, thick-cut bread. Soak 20-30 seconds per side. Press gently with spatula during cooking.

3. Ingredient Preparation Details: Whisk custard thoroughly until homogenous. Use slightly dry/stale bread.

4. Serving & Storage Instructions: Serve immediately. Keep warm in oven at 200°F (95°C) for up to 15 minutes. Refrigerate leftovers for 2 days.

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