Classic Shakshuka

Shakshuka

Ingredients

1. 1 tbsp olive oil 2. 1 diced onion 3. 1 diced bell pepper 4. 3 minced garlic cloves 5. 1 can crushed tomatoes 6. 6 large eggs 7. 1 tsp cumin 1 tsp paprika

Detail Steps and Procedure

1. Precise Timing & Temperatures: Simmer sauce 15-20 minutes. Cook eggs covered for 7-10 minutes until whites set but yolks runny.

2. Chef’s Techniques & Critical Steps: Create wells in sauce for eggs. Cover skillet tightly with lid to poach with steam. Do not stir after adding eggs.

3. Ingredient Preparation Details: Dice onion and pepper uniformly (½-inch). Have garlic and spices ready. Use high-quality canned tomatoes.

4. Serving & Storage Instructions: Serve from skillet with bread. Store sauce (without eggs) in fridge for 3 days or freeze for 2 months.

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