Easy Vegetable Frittata

Frittata

Ingredients

1. 8 large eggs 2. ¼ cup milk 3. 2 cups chopped veggies 4. ½ cup shredded cheese 5. 2 tbsp olive oil 6. Salt and pepper

Detail Steps and Procedure

1. Precise Timing & Temperatures: Cook on stovetop 6-8 mins. Finish in oven at 375°F (190°C) for 12-15 mins until puffed and set.

2. Chef’s Techniques & Critical Steps: Use oven-safe skillet. Sauté veggies first to remove moisture. Whisk eggs vigorously. Do not stir after pouring.

3. Ingredient Preparation Details: Chop veggies small and uniform. Wilt and squeeze greens. Have cheese grated and ready.

4. Serving & Storage Instructions: Cool 5 mins, slice into wedges. Serve warm or room temp. Refrigerate leftovers up to 4 days. Reheat slices.

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