Hearty Breakfast Burrito

Breakfast Burrito

Ingredients

1. 2 large flour tortillas 2. 4 large eggs 3. ½ cup cooked breakfast sausage 4. ½ cup cooked shredded potato 5. ¼ cup shredded cheddar 6. 2 tbsp salsa 7. 1 tbsp butter

Detail Steps and Procedure

1. Precise Timing & Temperatures: Warm tortillas 20-30 seconds per side. Toast seam-side down for 1-2 minutes.

2. Chef’s Techniques & Critical Steps: Scramble eggs softly. Drain excess fat from sausage/potatoes. Roll tightly: fold sides, then roll from bottom up.

3. Ingredient Preparation Details: Have all fillings cooked and ready. Warm tortillas to make pliable.

4. Serving & Storage Instructions: Serve immediately. To freeze, wrap in parchment then foil. Freeze up to 1 month. Reheat in oven at 375°F (190°C) for 25-30 mins.

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