Oatmeal Breakfast Cookies

Breakfast Cookies

Ingredients

1. 2 ripe mashed bananas 2. 1 ½ cups rolled oats 3. ½ cup peanut butter 4. ¼ cup honey 5. ¼ cup chocolate chips 6. 1 tsp cinnamon

Detail Steps and Procedure

1. Precise Timing & Temperatures: Bake at 350°F (175°C) for 12-14 minutes until edges golden.

2. Chef’s Techniques & Critical Steps: Mash bananas until smooth. Do not overmix after adding oats. Flatten dough slightly.

3. Ingredient Preparation Details: Use old-fashioned rolled oats. Use natural, well-stirred peanut butter.

4. Serving & Storage Instructions: Cool completely. Store airtight at room temp 3 days, fridge 1 week, or freeze 3 months.

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