Pork Belly BBQ

Samgyeopsal

Ingredients

600g pork belly slices, salt, pepper, sesame oil, ssamjang, garlic, green chili peppers, lettuce, perilla leaves

Detail Steps and Procedure

Prepare Ingredients (Time: 0-10 minutes): Slice 600g pork belly into 1/4-inch thick slices (usually comes pre-sliced). Wash lettuce and perilla leaves, drain. Slice garlic and green chili peppers. Prepare dipping sauces: Salt-sesame oil: Mix 2 tbsp salt, 1 tbsp sesame oil, 1 tsp black pepper. Ssamjang: Mix 2 tbsp doenjang, 1 tbsp gochujang, 1 tsp sesame oil, 1 tsp sugar, 1 tsp sesame seeds. Heat Grill (Time: 10-15 minutes): Heat Korean BBQ grill or cast iron grill pan to medium-high. If using tabletop grill, set up at dining table. Cook Pork (Time: 15-35 minutes): Place pork belly slices on hot grill. Cook 3-4 minutes per side until crispy and golden brown. Cut into bite-sized pieces with kitchen scissors. Make Ssam (Time: 35-40 minutes): Take lettuce leaf. Add pork piece dipped in sauce. Add garlic, chili, kimchi, or other condiments. Wrap and eat in one bite. Variations: Cook kimchi on grill until slightly charred. Add sliced onions to grill. Make “bossam” style: wrap in napa cabbage with raw garlic.

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