Traditional Huevos Rancheros

Huevos Rancheros

Ingredients

1. 2 corn tortillas 2. 4 large eggs 3. 1 cup ranchero sauce 4. ½ cup refried beans 5. ¼ cup queso fresco 6. 1 avocado

Detail Steps and Procedure

1. Precise Timing & Temperatures: Fry tortillas at 350°F (175°C) for 30-45 secs per side. Fry eggs 2-3 mins sunny-side up.

2. Chef’s Techniques & Critical Steps: Keep tortillas warm in low oven. Warm sauce separately. Fry eggs in leftover tortilla oil.

3. Ingredient Preparation Details: Have all toppings ready before frying eggs. Use room temperature eggs.

4. Serving & Storage Instructions: Assemble and eat immediately. Store components separately in fridge for 2-3 days.

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