Classic Fluffy Pancakes

Classic Fluffy Pancakes

Ingredients

1. 1 ½ cups all-purpose flour 2. 3 ½ tsp baking powder 3. 1 tsp salt 4. 1 tbsp white sugar 5. 1 ¼ cups whole milk 6. 1 large egg 7. 3 tbsp melted unsalted butter – cooled slightly

Detail Steps and Procedure

1. Precise Timing & Temperatures: Cook on preheated griddle at medium-low heat (325°F / 163°C) for 2-3 minutes per side.

2. Chef’s Techniques & Critical Steps: Do not overmix batter. Flip only once when bubbles form and edges are dry.

3. Ingredient Preparation Details: Use room temperature milk and egg. Cool melted butter before adding.

4. Serving & Storage Instructions: Serve immediately. Refrigerate leftovers for up to 2 days. Reheat in toaster.

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