Moist Banana Bread

Banana Bread

Ingredients

1. 3 ripe mashed bananas 2. ½ cup melted butter 3. 1 cup sugar 4. 2 large eggs 5. 2 cups flour 6. 1 tsp baking soda 7. ½ tsp salt

Detail Steps and Procedure

1. Precise Timing & Temperatures: Bake at 350°F (175°C) for 60-65 minutes. Toothpick should come out clean.

2. Chef’s Techniques & Critical Steps: Do not overmix after adding flour. Mash bananas until smooth.

3. Ingredient Preparation Details: Use very ripe, brown-speckled bananas. Cool melted butter before mixing. Bring eggs to room temperature.

4. Serving & Storage Instructions: Cool completely before slicing. Store wrapped at room temp for 2 days or refrigerate for 5 days. Freezes well for 3 months.

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