Sausage & Egg Casserole

Breakfast Casserole

Ingredients

1. 6 cups cubed bread 2. 1 lb cooked sausage 3. 2 cups shredded cheddar 4. 8 large eggs 5. 2 cups whole milk 6. 1 tsp dry mustard

Detail Steps and Procedure

1. Precise Timing & Temperatures: Bake at 350°F (175°C) for 50-55 minutes until center is set (160°F/71°C). Rest 10 minutes.

2. Chef’s Techniques & Critical Steps: Use day-old, sturdy bread. Whisk egg-milk mixture thoroughly. Pour evenly to saturate all bread.

3. Ingredient Preparation Details: Cook and drain sausage. Cube bread into 1-inch pieces. Grate cheese from block.

4. Serving & Storage Instructions: Cut into squares. Refrigerate leftovers for 4 days. Reheat in microwave or oven at 300°F (150°C) for 10-15 mins. Freezes well.

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