Sausage Egg & Cheese Sandwich

Breakfast Sandwich

Ingredients

1. 1 English muffin 2. 1 sausage patty 3. 1 large egg 4. 1 slice cheese 5. Butter

Detail Steps and Procedure

1. Precise Timing & Temperatures: Cook sausage 3-4 mins per side (160°F/71°C). Fry egg 2-3 mins for runny yolk.

2. Chef’s Techniques & Critical Steps: Toast muffin in pan with butter. Fry egg in sausage drippings. Use ring for round egg.

3. Ingredient Preparation Details: Have cheese ready. Use room temperature egg. Warm sausage to room temp before cooking.

4. Serving & Storage Instructions: Eat immediately. Components can be stored separately in fridge 2 days. Reheat in skillet.

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