Homemade Maple Pecan Granola

Granola

Ingredients

1. 3 cups old-fashioned oats 2. 1 cup chopped pecans 3. ½ cup maple syrup 4. ¼ cup melted coconut oil 5. 1 tsp vanilla 6. ½ tsp salt

Detail Steps and Procedure

1. Precise Timing & Temperatures: Bake at 300°F (150°C) for 30-35 mins, stirring every 10 mins, until golden.

2. Chef’s Techniques & Critical Steps: Stir thoroughly to coat. Spread in thin, even layer. Do not overbake.

3. Ingredient Preparation Details: Use rolled oats. Chop nuts uniformly. Ensure coconut oil is liquid but not hot.

4. Serving & Storage Instructions: Cool completely before breaking into clusters. Store airtight at room temp up to 2 weeks. Freeze up to 3 months.

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